Paneer Butter Masala Recipe Sanjeev Kapoor

Sanjeev Kapoor is a world renowned master chef. He is famous across the globe for his cooking abilities. He has a specialty in multi cuisine preparation. Among the numerous recipes Paneer butter masala recipe Sanjeev Kapoor is very famous and often searched for on the internet. Going by the popularity of the dish we here present you with its recipe along with preparation time. So here goes the ingredient

• Nearly half kg of cottage cheese finely cut in cubes.
• 6 tablespoons of butter along with 1 tablespoon of cooking oil.
• Basic condiments including bay leaves few cinnamon and cardamom along with crushed coriander.
• Ginger garlic paste with chopped tomatoes and sliced onion.
• Salt, red chili powder with coriander powder.
• Fresh whipped cream.

The method of preparation:

Take a deep pan and heat 3 table spoon of butter in it along with 1 tablespoon of oil. Once it begins heating just add the bay leaves and half of the crushed coriander along with cinnamon and cloves. Stir for two minutes. Now you need to add the sliced onion to it and keep stirring till it turns golden in color. Once you get the onion right add the ginger garlic paste to it and continue stirring. Once the paste is in brown color add the coriander powder and red chili powder. You need to heat the mixture till the paste is separated from the oil. Now pour the mixture in a separate pan. Add cottage cheese pieces to it and keep it on flame. Add water and salt and cook for nearly 6 minutes. Add the tomato puree that you prepared before hand and stir the mixture. Cover it with a lid and cook on dim flame for five minutes. Once you get the right smell take it away from the flame and keep it aside for few minutes. After it cools down add cream to it and mix well to give it right consistency. Garnish it with fresh coriander leaves and serve as it is with hot chapattis.

This Paneer butter masala recipe Sanjeev Kapoor can be served to four people and it requires 20-30 minutes of cooking time. The preparation time may vary from 10 to 25 minutes. The recipe is very high on fat content because of the butter and cottage cheese content but the taste is sure to make you forget about the calories for some time.